Watch to find out how he breaks down a deer in just minutes. There are also good videos available online, and the free e-book, QDMA’s Guide to Successful Deer Hunting, has an excellent chapter with much more details on field-to-table processing. When icing down the meat, it’s a good idea to keep the meat on top of the ice and drain the cooler regularly to prevent the meat from sitting in melted water. Field dress deer as soon as possible to ensure rapid loss of body heat, prevent surface bacteria from growing, and maintain overall quality of the meat. Thankfully, it is a pretty easy and quick process once you get the hang of it. So knowing how to hunt and process a deer are vital in a homesteading lifestyle. Read an in-depth article on how to properly field dress a deer … After, flip the deer over and repeat the process. As the local Hunters for the Hungry guy in my community, I get regular calls to pick up roadkill. Expert whitetail hunting guide Jon Heaton from Texas explains how he learned to fully process a deer in less than 10 minutes. The next step in processing your deer is to debone the deer. Deer bones and fat can have a rancid flavor to them, so the best way to process a deer is to completely remove the muscles off of the deer carcass, and then trim those muscles of any remaining fat and silver skin. Field dressing the animal is one of the most important parts of the process when exercising proper care of your harvest. Deboning a deer involves removing the muscles off of the deer. By Kristen Schmitt. Processing Deer in the Field Share List Before heading out to hunt white-tailed deer somewhere in the great state of Texas, it’s important to know the hunting regulations and how they pertain to processing deer in the field because a little knowledge can save you a lot of grief, as well as some money. If that’s the case, then a fast field dressing is the best option. If your game laws require identification of the sex of the deer, be sure to either leave the head or the genitals attached. Deer is one of our main meat sources throughout the year. You may want to leave the hide on if while removing the animal from the field, depending on the outside temperature. Here is how you butcher a deer and process the meat: Have your knives sharp, game bags ready, rope and/or tarp to keep the meat off the ground when you're quartering. How Long Before A Kill Goes Bad In The Field OutdoorHub Reporters 11.09.18 While it may seem like putting a good shot on an animal means the hunt was a … To reduce your risk of exposure to disease, wear disposable plastic gloves while handling animals. With a few deft cuts with his knife and knowing where the joints are on the deer’s body, he can skin, trim, remove muscles and get things done quickly. Quota hunts typically require the deer to be checked in with the deer’s sex identifiable. 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