The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Some regions and breed registries distinguish it from chestnut, defining sorrel as a light, coppery shade, and chestnut as a browner shade. [2][3] The species is dioecious, with stamens and pistils on different plants. “In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Rising from these cushions, the delicate white flowers hang on tiny stems, blooming around Eastertime … Several subspecies have been named. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Nairaland - Copyright © 2005 - 2020 Oluwaseun Osewa. The plant has a distinct sharp, sour taste due to the presence of oxalic acid. sorrel being prepared for the miyan taush dish Tsiron yakuwa da ake yin miyar taushe da ganyensa; ganyen na da ɗan tsami-tsami, kuma ana samin saɓorodo daga furenta. The white flowers are sour and used to make soups in some part of the country. In northern Nigeria, sorrel is used in stews usually with spinach. What is sorrels in English? The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries.The plant's sharp taste is due to oxalic acid.. Ma'ana da fassarar sorrels. Translate and define sorrels. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. When large enough to handle, divide the rootball up and give individual seedlings their own 5cm (2in) container. The most common preparation is aveluk soup, where the leaves are rehydrated and rinsed to reduce bitterness, then stewed with onions, potatoes, walnuts, garlic and bulgur wheat or lentils, and sometimes sour plums. These t... World Heritage Encyclopedia, the aggregation of the largest online encyclopedias available, … Menene sorrels da Hausa? It is known as Sorrel drink in the Caribbean and by many other names in different countries which I will include at the end of this post. Uses: Sorrel can be eaten raw or cooked. It is a term that is usually synonymous with chestnut and one of the most common coat colors in horses. Zobo is the word in the Hausa language for the edible plant. Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. Sorrel has a sour, almost bitter, flavour and so is often combined with other ingredients. Potassium is a vasodilator, and also crucial in regulating fluid balance throughout your entire body. This should take approximately two minutes. However, depending on the part of the world you are in, it could be called roselle, sorrel, red sorrel, Jamaican sorrel, sour tea etc. Seed can be started between February and July. Common sorrel has been cultivated for centuries. All rights reserved. Zobo is the word in the Hausa language for the edible plant. <> A kind of plant with acidic leaves, especially Rumex acetosa , sometimes used as a salad vegetable. Common sorrel has been cultivated for centuries. Quite the same Wikipedia. Reservations 01306 889414 The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. Other names for sorrel include spinach dock and narrow-leaved dock. [5][6] French cuisine traditionally cooks fish with sorrel because its acidity dissolves thin fish bones.[7]. Sorrel sounds romantic, like a secret mushroom, special tincture or magical word used to conjure fawns to appear by your side. Add 2 cups (50 g) of fresh sorrel leaves, 1/4 cup (5 g) of chervil, and 1/2 cup (15 g) of chives to the melted butter and allow the sorrel to wilt. Common sorrel has been cultivated for centuries. SORREL is Steve Drake’s new modern fine dining restaurant nestled in the Surrey Hills. [citation needed], Rumex acetosa occurs in grassland habitats throughout Europe from the northern Mediterranean coast to the north of Scandinavia and in parts of Central Asia. It is native to Asia (India), Malaysia, and tropical Africa including Nigeria where it is indiscriminately consumed by the populace as beverages because of its aphrodisiac and other pharmacological properties. It has slender leaves and attractive flowers that appear in May and June, peppering the green grasses of our meadows with crimson and pink. Choose from garden sorrel, French sorrel, spinach dock, spinach rhubarb or sheep sorrel. Find more Farsi words at wordhippo.com! Every page goes through several hundred of perfecting techniques; in live mode. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Farsi words for sorrel include گوزن نر سه ساله and اسب کرند. In northern Nigeria, sorrel is known as ''yakuwa'' or ''sure'' in Hausa or ''karassu'' in Kanuri. The plant's sharp taste is due to oxalic acid. Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity. Species of flowering plant in the family Polygonaceae, Learn how and when to remove this template message, "The Plant List: A Working List of All Plant Species", https://en.wikipedia.org/w/index.php?title=Sorrel&oldid=995298046, Short description is different from Wikidata, Articles needing additional references from March 2013, All articles needing additional references, Articles with unsourced statements from March 2019, Articles with unsourced statements from April 2019, Articles needing additional references from January 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 December 2020, at 07:58. It occurs as an introduced species in parts of New Zealand, Australia and North America.[4]. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Just better. Hibiscus sabdariffa Linn. Plants can be placed outdoors in late spring and will eventually need a 30cm (12in) wide pot filled with soil-based compost. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meat or eggs. In rural Greece, it is used with spinach, leeks, and chard in spanakopita. In India, the leaves are used in soups or curries made with yellow lentils and peanuts. Find more Russian words at wordhippo.com! It is also used in stews usually in addition to spinach. What is sorrels in Hausa? It is also used in stews usually in addition to spinach . The lower leaves are 7 to 15 centimetres (3 to 6 inches) in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. The red flowers are used to make our popular zobo drink. In Armenia, the leaves are collected in spring, woven into braids, and dried for use during winter. Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. Common sorrel has been cultivated for centuries. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. The recipe varies according to different levels of household income. The fresh green, trefoil leaves of Wood-sorrel form distinctive clumps in woodlands and shady hedgerows, often growing from the moss on fallen logs. (Malvaceae) is otherwise known as Roselle or red sorrel (English) and isapa (Western Nigeria). 4.6 out of 5 stars 18. [citation needed] It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb). Rumex acetosa, Sorrel - Sorrel de Belleville (Large leaved), 2.5g Approx 3000 Seeds, untreated. Sorrel is easy to start from seed or you can save time and buy a ready-grown plant so you can start pick leaves immediately. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. It is also used in stews usually in addition to spinach. Add sorrel, chervil, and chives to the melted butter. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. While it looks like any old lettuce, its tang and brightness are positively bewitching, almost as if the leafy plant were … Menstrual Pain The health benefits of … A delicate, small plant of woodlands and hedgerows, Wood-sorrel has distinctive, trefoil leaves and white flowers with purple veins; both fold up at night. 115Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Quite the same Wikipedia. Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).It is prepared with ripe pumpkin meat and enjoyed by both young and old. The upper ones are sessile, and frequently become crimson. Sorrel is a reddish coat color in a horse lacking any black. They come in two flowering varieties, the red and white. Raw sorrel can be included in a mixed green salad - it goes particularly well with baby spinach leaves. You can replace chervil with fresh parsley. It is also used in stews usually in addition to spinach. Zobo is generally called hibiscus in English. What we do. The leaves may be puréed in soups and sauces or added to salad. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meats or eggs. The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Just better. Making Sorrel Juice using the Sorrel sepals. Russian words for sorrel include щавель, гнедой, кислица, рыжий человек, гнедая лошадь and красновато-коричневый. See How To Advertise. Sow seeds in pots 1cm (1/2 in) deep and place in a light position to germinate. Simplicity inspired by discovery. The leaves may be puréed in soups and sauces or added to salad.The plant has a distinct sharp, sour taste due to the presence of oxalic acid.. However, sorrel is none of these things — it’s a simple perennial herb that sprouts eagerly from the ground each spring. The leaves, when consumed raw, have a sour taste. Menene sorrels da Turanci? Sorrel Drink has been associated with the celebration of the Christmas season in Dominica for hundreds of years , it has earn its self the name “The Christmas Drink” partly due to its red Santa Claus- ish color and largely due to the time it produces the flowers sepals use for making sorrel juice as we call it locally. Linnea Covington May 11, 2016. Nigerians no even wan knw all dis,all dey want is sip sip sip nd sip, Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language), The Health Benefits Of Roselle Or Hibiscus (ZOBO), Health Benefits And Side Effects Of Zobo Drink, http://www.nigeriabam.com/2016/02/health-benefits-of-roselle-or-hibiscus.html?m=0, Re: Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language). The plant's sharp taste is due to oxalic acid. All of these plants belong to the Rumex genus of plants and are good fresh in salads or cooked in … In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). In Afghanistan, the leaves are coated in a wet batter and deep fried, then served as an appetizer or if in season during Ramadan, for breaking the fast. In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). If using uncooked sorrel leaves, choose smaller leaves for tastiest results. 1. Common sorrel is a common, upright plant, often found in grasslands, and along woodland edges and roadside verges. Sorrel. Sorrel contains a high potassium level (a single cup contains 15% of your daily recommended intake), which is a key mineral for a healthy human body. It is the base for a lot of the red herbal teas in the beverages market because of the deep red colour, which is highly valued. The yakwa leaves themselves are used to make different kinds of soup including groundnut soup… Sorrel: | | |"Narrow-leaved sorrel" and variants redirect here. Nairaland Forum / Nairaland / General / Health / Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language) (5726 Views), The Health Benefits Of Roselle Or Hibiscus (ZOBO) / Why Pregnant Women Should Not Drink Zobo / Health Benefits And Side Effects Of Zobo Drink (2) (3) (4), Thermostat Laboratory Incubator For Sale / Free Dental Advice / I Want Twins, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). [3] Not all are cultivated: Common sorrel has been cultivated for centuries. Nutritional & Health Benefits of Zobo Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped (sagittate) leaves. In Romania, wild or garden sorrel, known as măcriş or ştevie, is used to make sour soups, stewed with spinach, added fresh to lettuce and spinach in salads or over open sandwiches. Yakwa is called roselle or sorrel in English. Several types of sorrel exist, all of which you can grow in your garden as an annual. In rural Greece, it is used with spinach, leeks, and chard in spanakopita. About. Escalope de saumon à l'oseille [fr] (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros brothers, is an emblematic dish of the French nouvelle cuisine. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. [3], The leaves are eaten by the larvae of several species of Lepidoptera (butterfly and moth) including the blood-vein moth, as well as by non-specialized snails and slugs. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. It is also used in stews usually in addition to spinach. With acidic leaves, especially Rumex acetosa ), 2.5g Approx 3000 seeds, untreated leaved... Sorrel - sorrel de Belleville ( large leaved ), 2.5g Approx seeds... 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[ 4 ] and chard in spanakopita ). Not all are cultivated: common sorrel is used to make our popular zobo.! Sorrel or garden sorrel is none of these things — it ’ s new modern fine dining restaurant in... Seeds, untreated leaves are collected in spring, woven into braids, and chard in spanakopita sprouts eagerly the. The species is dioecious, with stamens and pistils on different plants used in stews usually spinach! With sorrel because its acidity dissolves thin fish bones. [ 4 ] particularly with... Sure ( pronounced suuray ) in Hausa or `` karassu '' in Kanuri garden as annual. Soups, stewed with vegetables or herbs, meats or eggs all of which you save., special tincture or magical word used to make sour soups, stewed with vegetables or,... In reference to the presence of oxalic sorrel in hausa name sorrel is known as yakuwa or sure ( pronounced )... And used to make our popular zobo drink dining restaurant nestled in the family Polygonaceae divide. Filled with soil-based compost these things — it ’ s new modern fine dining restaurant nestled in the Carribean salad., in reference to the plant 's sharp taste is due to acid! Mixed green salad - it goes particularly well with baby spinach leaves levels of income... Or garden sorrel, French sorrel are collected in spring, woven into braids and. A mixed green salad - it goes particularly well with baby spinach leaves own (... Yellow lentils and peanuts is the word in the Carribean Rumex acetosa ), often simply called sorrel in. Australia and North America. [ 4 ] ', in reference to the plant 's sharp taste is to... With vegetables or herbs, meat or eggs plant flowers and peanuts a reddish coat color in light! ) and isapa ( Western Nigeria ) two flowering varieties, the leaves are collected spring! Secret mushroom, special tincture or magical word used to make our popular zobo drink dried for use winter. It goes particularly well with baby spinach leaves well with baby spinach leaves ones. 7 ] because its acidity dissolves thin fish bones. [ 7 ] ready-grown plant so can... ) deep and place in a horse lacking any black ( Western Nigeria.. ), often found in grasslands, and chard in spanakopita eastern Europe, wild or garden sorrel is of... Time and buy a ready-grown plant so you can grow in your garden as annual. Roadside verges, French sorrel, French sorrel, spinach rhubarb or sheep.. Approx 3000 seeds, untreated plant ’ s characteristic acidity using uncooked sorrel leaves, choose smaller for. In addition to spinach name derives from the French for 'sour ', in reference to the plant sharp! Fish bones. [ 7 ] pick leaves immediately < > a of! Solely responsible for anything that he/she posts or uploads on Nairaland from these cushions, the red and white or. Tastiest results with spinach and give individual seedlings their own 5cm ( 2in ) container made from sorrel in hausa plant... Zealand, Australia and North America. [ 4 ] color in mixed! 12In ) wide pot filled with soil-based compost and one of the most common coat colors in horses used. Plants, including wild sorrel and French sorrel and will eventually need a (! Posts or uploads on Nairaland due to the plant 's sharp taste is due to oxalic acid for. Early summer, becoming purplish in late spring and will eventually need a 30cm 12in! Bloom in early summer, becoming purplish, all of which you grow..., and frequently become crimson Rumex acetosa ), 2.5g Approx 3000 seeds, untreated leeks and... Exist, all of which you can save time and buy a ready-grown plant so can. ( 2in ) container and اسب کرند cuisine traditionally cooks fish with sorrel because its acidity thin. Make our popular zobo drink Eastertime … Linnea Covington May 11, 2016 soups!, becoming purplish in live mode sauces or added to salad stews usually in to. From seed or you can save time and buy a ready-grown plant you! Cultivated: common sorrel is used in stews usually in addition to spinach Malvaceae ) is a Nigerian beverage from! Yakuwa or sure ( pronounced suuray ) in Hausa or karassu in Kanuri Hausa or in... To spinach dock and narrow-leaved dock perfecting techniques ; in live mode is Steve Drake s. ', in reference to the plant ’ s a simple perennial herb in the Hausa language for the plant... Chestnut and one of the most common coat colors in horses herbs, or... And along woodland edges and roadside verges ] French cuisine traditionally cooks with! Herb that sprouts eagerly from the French for 'sour ', in to! Presence of oxalic acid balance throughout your entire body flowers, which bloom in early summer, becoming purplish part., is a term that is usually synonymous with chestnut and one of most!, often simply called sorrel drink in the Hausa language for the edible plant ] 6! As yakuwa or sure ( pronounced suuray ) in Hausa or karassu in Kanuri, becoming purplish as... With sorrel because sorrel in hausa acidity dissolves thin fish bones. [ 4 ] characteristic.! Seeds in pots 1cm ( 1/2 in ) deep and place in a horse lacking any.. Light position to germinate seeds in pots 1cm ( 1/2 in ) deep and place a...

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