Uneaten cake can be stored in the fridge, covered, for up to 3 days or in the freezer (tightly wrapped) for up to 3 months. Make cake batter as directed on box, substituting pineapple juice mixture for the water. 15.25-ounce box white or yellow cake mix*. See ingredients, nutrition, and other product information here. This cake uses simple ingredients you most likely have on hand! This Pineapple Sunshine Cake Recipe starts off with just a box of simple cake mix! Mix well by hand until all items are combined. Refrigerate any leftover cake in an airtight container. Into the cake mix, add the eggs, 1/2 cup pineapple juice, canola oil, and 1/2 cup of rum. 1 8oz can crushed pineapple in juice, WELL DRAINED . Once that’s all equally distributed, add your eggs, crushed pineapple, and vanilla, and mix well. Drain the pineapple through a fine sieve into a glass measuring cup or a small bowl. DO YOU LIKE PINEAPPLE? So make sure you use an airtight container and store it in your refrigerator. Just made this today and it was very very good!!! Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake … Literally, it’s probably been over a week! Cool cake layers in the pans for 20 minutes, then carefully remove to a wire rack to cool completely before frosting. I hope this recipe for Pineapple Sunshine Cake makes your day a little brighter. Your email address will not be published. As I’m sitting here in the middle of a Midwest January, I feel like I haven’t seen the sun in months. I use half of the can of my crushed pineapple to put into my whipped topping. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Beat on low to combine, then turn mixer to medium and beat until frosting is very smooth. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Thanks and enjoy! Mix well. It is going to be 39 degrees and rainy today. So, it you are planning to make this for a party, you want to make sure that you have plenty of time to make it early. Pineapple Coconut Cake Recipe. Use a rubber spatula to stir in the pecans. Serve. Whisk in baking powder, baking soda and salt until completely combined. Scrape down the sides and bottom of the bowl and beat again for a few seconds. While this is an easy recipe to make, that doesn’t necessarily mean that it is a QUICK recipe. While this is an easy recipe to make, that doesn’t necessarily mean that it is a QUICK recipe. Pour into prepared baking pan and bake for 25 … So, it you are planning to make this for a party, you want to make sure that you have plenty of time to make it early. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted … Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. Pour into a greased 9×13 casserole dish or cake pan. Filed Under: Desserts Tagged With: easter desserts. * Percent Daily Values are based on a 2000 calorie diet. Make sure the pineapple mixture covers the entire cake. Instructions. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. In a large bowl cream 1/2 cup margarine until smooth. In a large bowl, add cake mix, eggs, oil and half the can of crushed pineapple. Add the vanilla, salt, 4 cups powdered sugar, and 1 tablespoon of milk. This is a chilled dessert that should be kept cold. If you’re looking for a fun, light cake that will spread happiness to all who consume it, look no further! May be a dumb question but do you make the vanilla pudding first or just put the powder into the cool whip? In a medium mixing bowl, mix together the cake mix, canned crushed pineapple with the juice of ONE can, eggs, sugar, vegetable oil, and vanilla and mix … Blend in the eggs. Pour batter over pineapple and cherries. Bake according to directions or until golden brown (about 30 minutes for my oven.) There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. Mix until thoroughly … This Crack Cake recipe is dangerously addictive! For instance, I’ve made these Red Velvet Cake Mix Cookies that are perfect for Valentine’s Day. Lightly grease a 9" round cake pan. And it doesn’t get much more complicated from there! I used to think that cake mixes were for…. well… making a cake. Space the pineapple … Let … Mix well. In a large bowl, combine the cake mix, pudding mix, eggs and oil. Either will work! In a large bowl, combine the crushed pineapple (with the rest of the juices), lemon cake mix, eggs and oil. BubbaPie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow to cool. Pour into prepared … There is a lot of “cooling” involved. Trim your cake layers if they have domed. Pour batter into prepared pan. Canned pineapple or pieces of fresh pineapple … In a large mixing bowl, add remaining pineapple, whipped topping and vanilla pudding. This pineapple coconut cake … Your email address will not be published. Spray 2 (8-inch) round cake pans with cooking spray. Measure the liquid and add water (or pour out juice), if necessary, to make 1/2 cup of liquid. Made with pineapple juice and other natural flavors. Add vanilla into the cake batter. In a large mixing bowl, combine the cake ingredients (cake mix, crushed pineapple with juice, eggs, oil and vanilla extract ). Perfect for an office party, potluck or pitch in. Add enough water to reserved pineapple juice to measure 1 cup. In fact, that’s what comfort food is all about, right? Set one cake layer on a cake stand or cardboard cake circle and top with about 3/4 cup of frosting. Great for sheet cakes, layer cakes, cupcakes, and more. Available Sizes: 15.25 oz. Mix well. Preheat the oven to 375°F. Press with a spatula to extract as much of the juice as possible. Okay, that might sound a little bit dramatic…. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and … Home / Desserts / Pineapple Sunshine Cake. I’d honestly rather that it just snow, at least THAT would be pretty! Combine cake mix, pineapple, banana, and a few other ingredients; Beat until smooth; Add chopped pecans and fold to combine; Divide between 8-inch round cake pans and bake for about 30 minutes; Baker’s tip: You can also bake your easy hummingbird cake … Your email address will not be published. Mix the cake mix according to directions, omitting water. Remove from the pan and place on a serving plate. Bake for 25 minutes or until toothpick inserted in the center comes out clean. To make this pineapple coconut cake you will need: 9 x 13 baking pan; 2 boxes yellow cake mix, you’ll be making 2 separate pieces of the pineapple coconut cake with yellow cake mix for the layers; 1 cup coconut shreds, divided; 2 tsp coconut extract, divided; 1. Honestly rather that it is a lot of “ cooling ” involved bit! Or just put the powder into the cake and serve or refrigerate until ready to.... 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