Alternating slices of nice ripe tomatoes and soft bocconcini cheese on a nice plate. try incorporating some multi-colored small tomatoes or heirloom tomatoes for an extra pop of color. Cut cherry (or grape) tomatoes and bocconcini (small mozzarella balls) in half, chiffonade the basil, toast the pine nuts, make a simple balsamic dressing and mix it together. The best part is you can make the dressing & crumb the bocconcini the day before and place it in the freezer so its just a matter of putting it together before you serve it. Sprinkle with chopped basil leaves; garnish with whole leaves. That’s it! If you are using fresh basil, tear the leaves into small sections. Or appetizer. With a 4 ingredient dressing, the … In this take on Italy's caprese salad, fresh parsley replaces the traditional basil and olives are added to give the dish a pleasantly briny element. 15-20 mini bocconcini. Aug 24, 2012 - Bring the national colours of Italy to your table with this delicious balsamic-dressed salad. Too much of a good thing! How easy is that? ½ cup basil leaves. Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Our tomato and bocconcini salad topped with fresh basil taste just like summer. Repeat with remaining ingredients; you should have about 10 skewers. It adds a creamy layer that … Toss until all the ingredients are … Note: this recipe is only to serve as a guide. Here’s another delicious recipe to enjoy at a picnic. Heirloom tomato salad with bocconcini and basil July 21, 2010. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Season: Season with salt and pepper. 1/4 cup olive oil. Ingredients: 20 cherry tomatoes (various colours) cut in halves. Combine all ingredients well so that bocconcini and tomato are covered in marinade. We love serving this salad with a steak and creamy garlic mashed potatoes! Step 2 1 Min Scatter over basil, drizzle with MAGGI Original Seasoning and olive oil. I’d have to say that one of my most favourite flavours in the entire world is fresh basil. Add bocconcini, or fresh mozzarella pieces. Assemble: Take a toothpick and stick a bocconcini, a basil leaf and a cherry tomato onto it.Repeat with remaining ingredients. https://www.lovemysalad.com/recipes/tomato-tapas-basil-and-bocconcini 3 tbsp. Easiest dish in the world to make. Related recipes Arrange the skewers on a large platter and season with salt and pepper. allrecipes.com.au/recipe/6068/bocconcini--basil-and-tomatoes.aspx The riper the tomatoes, the better; and only fresh basil leaves will do. Use your best quality, dark green and fruity olive oil for this one. In bowl, combine the tomatoes, olives, 1 T basil and 2 t olive oil; season lightly with salt and pepper. It brings a simple freshness to any meal! Which ever. Really it is. Arrange tomato and bocconcini slices overlapping on a serving platter. TOMATO SALAD This is a true lat Summertime salad because it is best made with garden-fresh, ripe ingredients. We love to eat ours with either filet mignon or chicken. Deselect All. I went through a tomato, basil, and mozzarella “phase” awhile back and have since abandoned the lunch time dish. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve. This is the fastest and easiest salad ever!!! Whisk together the lemon juice and olive oil; pour over the salad. Tomato Bocconcini Salad. In separate bowl, combine the bocconcini, remaining 1 T basil, remaining 2 t oil and a pinch of salt. Dress the salad with of a good drizzle of olive oil, a squeeze of lime, fresh pepper, and a small handful of basil leaves and toss. Fill 4 martini glasses with the tomato salad, bocconcini … Combined with beautiful fresh tomatoes and creamy Bocconcini cheese, and you have the most delicious salad ever. Adding thinly sliced onions, garnished with fresh basil and/or flat leaf parsley then drizzled with extra virgin olive oil, a light splash of balsamic vinegar, a pinch of salt, done!!!. Have fun making this your own! On a large serving place arrange halved cherry tomatoes, marinated in basil pesto bocconcini mozzarella and basil leaves, sprinkle with some salt (Maldon flaked sea salt works great … Combine the oil and basil in a bowl. Heirloom tomato salad with bocconcini and basil in Appetizers & finger foods , Salads Because I’m a seasonal fanatic, I refuse to make this salad at any other time of the year than when heirloom tomatoes are in season – even though I’ve been known to lust over it in mid-January. ... Bocconcini and Tomato Salad Bocconcini and Tomato Salad. In a small bowl, whisk together the olive oil, red wine vinegar, sugar, oregano, garlic, and salt and … Directions: Thread 3 tomatoes, 3 bocconcini, and 3 basil leaves onto a bamboo skewer, alternating the ingredients. But reading this recipe makes me want to give it another go. Pour olive oil over tomatoes and serve. We have not incorporated any measurements in this recipe because it is just that simple! Take this Caprese Salad for example! This easy and simple recipe is so refreshing! Bocconcini salad is a type of Caprese salad that combines grape tomatoes, fresh mozzarella balls or bocconcini, fresh basil, garlic, olive oil, and balsamic vinegar for an amazingly easy and quick salad … Use your judgement when making this salad and and keep the drizzle of oil and vinegar light. ¼ cup red onions chopped. … This Tomato Basil Salad is reminiscent of a caprese salad with a few extra goodies, a refreshing version that is easier to eat and serve than its predecessor! TOMATOES WITH FRESH MOZZARELLA AND BASIL On 6 salad plates, overlap tomato slices and Mozzarella cheese in an attractive pattern. On a large serving plate, alternately layer the tomato and cheese in an attractive circular fashion. Wow! Toss the salad in a little oil. So, without further ado, I present to you this super simple, incredibly flavorful, and highly customizable Tomato, Bocconcini, and Basil salad – the perfect bite-sized version of the Caprese salad. Just need to find a friend with a garden…and heirlooms:) Slice both the bocconcini and tomato into 6-7 discs each. Tear basil leaves and combine with tomato & bocconcini 4 Season with sea salt and cracked black pepper and pour over good quality extra virgin olive oil (For a stronger basil flavour add a small amount of good quality basil pesto or use our Basil Salad Bocconcini). How to make mini caprese salad bites. Rating: Unrated 0 Ratings. Add the mozzarella and season to taste with salt and pepper. And the flavours. 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