Colorful, creamy and delicious Persian yogurt beet dip is a simple and easy to make recipe. khiar). Carefully squeeze out and discard the excess water from the grated cucumber – you can do this by hand or in a sieve. Use this under-5 ingredients base recipe to create variations with just a few additional spices or … o– Many of my Persian friends make If using dried shallots, boil 2 cups of water and pour it over. is traditionally eaten as a Persian salad or side dish but also pairs nicely topped over fajitas, sandwiches, a dip with crackers and vegetables, spooned over gazpacho soup, and any recipe complimented by yogurt and cucumbers. The dip makes a delicious appetizer and is often served with … Serve … Saffron Yogurt Rice with Spinach and Prunes. Add the plain yogurt and Greek yogurt to spinach mixture and stir to combine. Mast o Khiar – Persian Cucumber Yogurt Dish Bonus – the mast o khiar tastes even better after it’s sat for a day or two and the flavors have melded – if it lasts that long that is! Step 4 Mast- 2 Persian cucumbers. Mast-o khiar is a Persian cucumber-yogurt dip flavored with dried mint. Cover and let it chill until served. You take a classic, refreshing yogurt dip – then elevate it to the next level. o Dried shallots and rose petals are available at Persian grocery stores or online. Common additions include toasted nuts, like walnuts or almonds, and dried fruit, like raisins or dried cranberries. One way to extend the life of Mast Khiar is to lightly sprinkle the prepared cucumbers with salt and allow them to drain in a colander for 30 minutes before adding to the yogurt, preserving the quality of this dish for a day or more. salt & pepper. Some use dried edible rose petals in place of mint, shallots instead of onions, and dried nuts, and raisins for a little more texture. I garnished it with more dried mint and walnuts. oil. Mast O Khiar, a Persian Yogurt Dip is always a group favorite! I first tasted this delightful dish at a dinner party hosted by my gorgeous friend, Sohiela, who makes the most wonderful Persian food. The dip can be served immediately or chilled in the refrigerator for up to 24 hours. Place the grated cucumber in a mixing bowl and mix in the yogurt. Borani is a delicious Persian spinach yogurt dip – A must have appetiser for any party! We start with a creamy Greek yogurt then get the traditional grated cucumber and ripped mint leaves in there. hiar is a traditional Persian side dish made with yogurt (mast) and cucumber ( Spoon Maast O Khiar into a serving bowl and garnish the top with dried dill and or dried rose pedals. Ingredients ¼ cup black or golden raisins 3 Persian cucumbers (about 1/2 pound) 24 ounces Greek yogurt or labneh (3 cups) 2 tablespoons any combination of finely … It’s made with plain yogurt, cucumbers and dried mint in just five minutes. Place chopped herbs and garlic in a food processor bowl and process until smooth. Wash and dry eggplants. If we’re going to make a dip, we should do it properly. In a medium bowl, mix the yogurt, garlic, shallots, mint, salt, and pepper. I would love to know if you find your own favorite way to enjoy Maast O Khiar! salt & pepper. Transfer into yogurt bowl and mix until combined. Mast o khiar is a traditional Persian side dish served with meat and rice. o Mast o Musir or (Yogurt dip) is a traditional Iranian Recipe commonly served with main course, special kabab. Transfer to a serving bowl. 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