This Greek yogurt sauce is a great dip when I want to spice up any Mediterranean dish. Researching many Greek recipes, I didn’t want this sauce to imitate a tzatziki sauce, rather have some of the herbal elements along with the slight tang from the yogurt and the addition of lemon juice and zest.  Leaving out the grated cucumber left the sauce with the right amount of flavor, without being too heavy. To thicken, spoon yogurt into cheese cloth that has been quadrupled. Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Jul 2014 | Issue #90, Your email address will not be published. But in case you don't have Greek yogurt -- or any yogurt -- on hand, substitute … The consistency of the yogurt should be like that of sour cream. Suspend above a bowl for 2 hours so that water can drip out. Cucumbers, garlic, dill, lemon mint, salt, pepper and Greek yogurt comprise some of the traditional ingredients. Our version has everything you love about the classic—crispy lamb, creamy yogurt, and crunchy vegetables—and serves it up fast using only 10 ingredients. sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before Print Ingredients. Cover with a plate and sit something heavy on top. But in order to get the sauce to the desired thicker consistency, you need to suspend the yogurt in a cheesecloth for a couple of hours to drain some of the water off. Season with salt and squeeze 2 or 3 lemon wedges into bowl. 0 %, cups Greek yogurt (also called Yogurt Cheese, see below for alternative), (or both, depending on preference) or 1 tablespoon, , chopped (or both, depending on preference). Cuisine Beer Cuisine, Greek, Mediterranean Seasonal Fall Seasonal, Spring Seasonal, Summer Seasonal, Winter Seasonal, Year Around Seasonal Must be 21 years or older to consume alcohol.Please drink responsibly. Use it as a dip with veggie sticks on a crudités platter, along with some warm pita bread or pita chips, slather some on sandwiches or as a sauce for gyros. If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store. Use seedless cucumbers and peel them before chopping. Alternatively, to make a thicker sauce, strain the yogurt (any variety) before mixing in the other ingredients. Place in refrigerator for at least two hours before serving so flavors can blend. Since this Greek Yogurt Sauce for Gyro was also going to be accompanied with a Greek salad, that has cucumbers, tomatoes, fennel, red onions and tossed in its own beer vinaigrette, this sauce needed to be able to stand up to the bold flavors, while having that Mediterranean Beer Cuisine sophistication. Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine.Â. 1.3 g Their list of ingredients shows a different vision: pasteurized organic whole milk, organic sweet cream buttermilk, living yogurt cultures: l. acidophilus, l. bulgaricus, s. thermophilus, and bifidobacterium lactis. Summer has filled her … This EASY healthy authentic recipe can be made in 15 minutes! This recipe couldn’t be any easier. A simple and versatile Greek chicken marinade that you can use regularly, even if you're not making chicken gyros. Let sit for 30 minute Drain well and wipe dry with a paper towel. READY IN: 5mins. To add a touch of umami and garlic, I use my White Miso Malt Vinegar Mayonnaise, that when combined with the Greek yogurt creates the perfect texture and right amount of richness. Jun 7, 2018 - Did you think a juicy, savory, filling gyro was only something you could find at a Greek restaurant? I usually make it to go with gyros, and end up dipping everything else in it, too. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". YIELD: 10 ounces. Stir with a spoon … Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Using an ultra-rich product like this sets a stage for this sauce. Add the yogurt, cover with plastic wrap, and refrigerate for 1–6 hours. This recipe for Chickpea Gyros with Yogurt-Tahini Sauce is a flavorful and healthy lunch or dinner option that is sure to please the palate. Gyros Burgers with Spicy Yogurt Sauce. Cucumber Yogurt Sauce for Gyros. Required fields are marked *. UNITS: US. In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, THE SIMPLE INGREDIENTS FOR VEGAN TZATZIKI SAUCE RECIPE 2 5.3 ounces Kite Hill Plain Almond Milk Yogurt (yield 1 1/4 cups) or nay plain vegan yogurt of choice 1/2 cup diced red onion 1 cup, diced cucumber, drained on paper towels The content found on the Home Brew Chef's network of sites is intended for personal use only.Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes. Let sit for 30 minute Drain well and wipe dry with a paper towel. I didn’t want this sauce to have too much going on with the flavors and textures, but to add a herbal element with a creamy slight tang to complement the Homemade Gyro Meat, Greek Salad Recipe on a Homemade Pita Beer Bread. The texture is very thick, due to their blend of bacteria that set the milk as it is cultured. It’s a refreshing chilled sauce, dip or spread. 1 ½ cups full-fat Greek yogurt 2 large cloves … Recipe by Shaye. Total Carbohydrate Preparation Stir yogurt, 2 tablespoons dill, garlic and 1 teaspoon lemon juice in small bowl to blend. Mediterranean Style Yogurt Sauce for Lamb, Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing. Combine diced cucumber with And, if you’re not a lamb person, you can easily mak… Let sit and drain for … The 2 cloves of garlic mix with the tablespoon of chopped dill to add tangy spice that perfectly complements the richness of our Greek Yogurt.The lemon juice … To serve, dice enough cucumber to measure 1 cup; thinly slice remaining cucumber. If you don't mind it moderately runny, you can just make it as is and it is still delicious, just a little more messy. In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Homemade Greek Gyros with Tzatziki Sauce (or Greek-Style Gyros) adapted from Alton Brown’s recipe (please note, I’m not claiming these to be authentic, I just really like Alton Brown’s recipe) serves 8. Reviewed by millions of home cooks. This Greek Yogurt Sauce for Gyro is scented with parsley, mint, fennel fond, lemon, and garlic while being rich and creamy from Greek-style yogurt and White Miso Malt Vinegar Mayonnaise. Draw the corners of the cloth up and tie together. Place chicken in medium bowl. Greek yogurt makes a perfect dip because it’s already thick and creamy. Cover with a plate and sit something heavy on top. Your email address will not be published. Aug 31, 2017 - Did you think a juicy, savory, filling gyro was only something you could find at a Greek restaurant? Total Time 10 minutes. 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