SHARE. Increase mixer speed to medium-high; gradually add cream of coconut, vanilla, and coconut extract, beating until smooth and fluffy, about 2 minutes. Divide cake batter among three greased 9-inch round cake pans. Set aside. Bake until a wooden pick inserted in center of cake comes out clean, approximately 1 hour, 5 minutes. Recipe: Japanese Fruitcake with Lemon-Coconut Frosting. Make an impression by making birds' nests with malted milk balls and edible paper as a garnish for these cupcakes. Be sure not to over-beat your egg whites—this will make them too dry and the cake will not rise properly. More. Photo: Hector Sanchez; Styling: Caroline M. Cunningham, Credit: Be Blessed!!! Gradually add powdered sugar, beating on low speed until combined, about 1 minute. Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas, Credit: Photo: Hector Sanchez, Credit: Let remaining frosting stand, covered, at room temperature until ready to use or up to 1 hour. Coconut Cake with Cream Cheese Frosting November 11, 2020, 8:37 AM This is it, folks—Southern Living’s 2020 White Cake. For 25 years, our Test Kitchen has pulled out all the stops to make a dessert worthy of our December cover. Coconut Cake with Rum Filling and Coconut Frosting | Southern … This is it, folks—Southern Living’s 2020 White Cake. Preheat oven to 350 degrees. Bake cakes on middle rack in preheated oven until a wooden pick inserted in center of cakes comes out clean, 23 to 25 minutes. Pipe green frosting in a garland pattern around sides of cake; pipe red frosting on garland to resemble berries. Top your cake with Peace Dove Cookies and you’ll have a very special, very impressive holiday dessert to share with family and friends. These delicious recipes make it simple to have a bite of coconut every day. Recipe by Southern Living April 2015 Save Pin Print. Alison Miksch, Credit: EMAIL. Recipe: Toasted Coconut-Pecan Cupcakes with Coconut-Cream Cheese Frosting. Then, build the cake, and chill up to 24 hours. eggs, cake mix, coconut, oil, pineapple juice, rum, toasted shredded coconut and 2 … Allow … Sprinkle 1⁄2 cup coconut over the frosting and top with the second layer. They’re perfect for feeding a crowd at the potluck but impressive enough for a holiday dinner. Spread the remaining frosting over the top and sides of the cake. Coconut Cake With Coconut Cream Frosting Recipe - Southern Living A southern favorite! This sweet southern scratch-made Coconut Cake with Coconut Buttercream Frosting is the perfect way to celebrate someone special! Repeat process once with 1 additional Cake Layer, frosting, and filling. Get the recipe: https://trib.al/YoBxJ4p There’s nothing like a moist, flavorful spice cake, especially when it uses pantry staples like a cake mix, pineapple, coconut and pecans. this link is to an external site that may or may not meet accessibility guidelines. Learn how to season this Southern kitchen staple in five easy steps. Let cool in pan for 10 minutes. Learn how to season this Southern kitchen staple in five easy steps. For beautiful coconut cake, Credit: SHARE. This classic white layer cake has a dreamy lemon filling and fluffy frosting. A must bake this autumn. Get the recipe: https://bit.ly/32Yqeu1. Coconut shavings can be purchased in the bulk section of your local health food store or dried fruit section in the supermarket. Butter and flour two or three 8-inch or 9-inch cake pans and line with … Coat 3 (8-inch) round cake pans with baking spray, and set aside. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Sour Cream Coconut Cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Spread with 1/2 cup boiled frosting and sprinkle with1/2 cup of shredded coconut-- repeat with each layer. If the tops of the layers are a little rounded, he recommends leveling them with a serrated knife. EMAIL. A sheet cake feeds a crowd and travels better than a layered cake. © Copyright 2020 Meredith Corporation. Coconut cake just got easier. Prepare 3 9-inch cake pans with shortening and flour. Micah A. Leal, Credit: Line bottom of pans with parchment paper, and spray again. I appreciate your visits as always. Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting, Coconut-Carrot Cake with Coconut Buttercream, Coconut Cake with Rum Filling and Coconut Ermine Frosting, Japanese Fruitcake with Lemon-Coconut Frosting, Toasted Coconut-Pecan Cupcakes with Coconut-Cream Cheese Frosting, Southern Living is part of the Meredith Home Group. Garnish this pound cake with flaked coconut or, for a dressier look, curly shavings of coconut. Pipe a ring of frosting just inside the top edge. This is it, folks—Southern Living’s 2020 White Cake. Photo: Jennifer Davick; Styling: Buffy Hargett, Credit: Duration: 03:27 11/11/2020. Hector Sanchez; Styling: Buffy Hargett Miller, Coconut is a true Southern ingredient, and one of our favorite flavors in beautifully baked cakes. Gently pat coconut around bottom edge of cake and about 1 inch up sides. A sweet, tangy orange filling between layers adds so much zest to a traditional Italian cream cake, and it’s perfect for a dressy holiday celebration. Recipe: Coconut-Carrot Cake with Coconut Buttercream. Spoon into a piping bag fitted with a small round tip. © Copyright 2020 Meredith Corporation. While the cakes cool, prepare the filling. To celebrate this dynasty of December cover stars, our Test Kitchen pulled out all the stops, bringing you not just a recipe for cake, but also three different fillings and cookie toppers. Make the filling and frosting up to 2 days ahead. Spoon into a piping bag fitted with a small round tip. A piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Solely using cake flour makes this coconut sponge extra tender, and whipped egg whites folded into the batter keep the layers light and fluffy. Southern Living is part of the Meredith Home Group. Cream butter until fluffy and then add sugar. Savage Gibson, Credit: Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Spread Coconut Filling between layers, leaving a 1-inch border. Spread remaining frosting over top and sides of cake. This is it, folks—Southern Living’s 2020 White Cake. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Those are sooo good. Preheat oven to 350F. Spread with half of desired filling (if using the Whipped Chocolate Ganache Filling, spread with 1 cup filling), spreading to edge of piped frosting. Southern Living Sweet Potato Pound Cake is a simple recipe. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Spoon batter evenly into prepared cake pans (about 2 ⅓ cups batter per pan). The word might make you cringe, but there’s no other way to describe a well-done tres leches cake than moist—and this one has dreamy coconut flavor to go along with that velvety texture. This sweet southern scratch-made Coconut Cake with Coconut … Microwave on high for 30 seconds; stir until sugar dissolves. Preheat oven to 350 degrees. Amount is based on available nutrient data. Antonis Achilleos, Credit: How to Make Lemon-Coconut Cake Step 1: Prep the Eggs and Butter Brush one cake layer with half of the coconut milk"syrup" leaving 1/2" margin around the edges. Recipe: Pineapple-Coconut Coconut Cupcakes with Buttermilk-Cream Cheese Frosting. SHARE. Meanwhile, prepare the Coconut Cream Frosting: Beat butter and cream cheese with an electric mixer on medium speed until creamy, about 2 minutes. Southern Living, Credit: These delectable Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting start with a cake mix and are a favorite dessert for any gathering. Assemble the cake: Place 1 layer on a serving plate or a cake stand. This tropical treat combines everything you love about carrot cake and our beloved Hummingbird cake into one decadent dessert that might become a new Easter tradition. Small bites are big treats! Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos, Credit: ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Bake for 20 to 25 minutes or until golden. Spread it evenly all the way to edge of the cake. 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