On a large cutting board with a large, sharp knife, cut the crown or the top off the pineapple. Cut the fruit in lengthwise direction and cut into any desired shape as you want. Cut pineapple in half and then into quarters. Place a pineapple half on the cutting board and cut … Whole, uncut pineapple should be stored in the refrigerator. Turn the pineapple upside down and place it on a plate; allow it to rest 30 minutes. Next, stand the pineapple upright on one of the cut ends. You don’t need a knife to cut up a pineapple with this GENIUS hack! However, there aren’t a lot of ways to eat a pineapple without a knife. Purchase a Dole pineapple cutting knife here. Okay, I use more finesse then ‘lobbing’ because that knife does slide through even the tough pineapple skin like butter! The skin of the pineapple is thick so lots of pressure might be needed. Holding the pineapple upright, start slicing the sides of the pineapple to get rid of the tough … Slice to Desired Size: Slice the pineapple into large pieces or smaller cubes. If you don’t have a pineapple knife, your normal chef’s knife works just fine. Slice off a … Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. Even the sharpest knives require upkeep. Notice the prickly ‘eyes’ that run lengthwise beneath the skin of the fruit. Place the pineapple on its side on the cutting board and remove the stalk. How to cut a pineapple tutorial Start by using a sharp chef’s knife to remove an inch off the top and bottom of the pineapple. Rinse your pineapple under running water, then place it on a cutting board. Use a sharp, sturdy knife to cut off the crown and the base of the pineapple. 36. Slice. Step 2: Stand up the pineapple and slice off the remaining skin in long strips from top to bottom. Cut the pineapple in half. Starting from the top, carefully cut the skin away from the pineapple. Use the knife to go around the sides and bottom. Take a small pairing knife and make a slice across the top 1/2″ down from the core. The whole pineapple should be able to come out from the skin. Firmly grasp the pineapple. To cut out the core, stand each piece upright and use your knife to slice downward. Now, a viral video on social media shows how easy it is to eat pineapple with this little trick; and this does not even need a knife to cut or peel. Cut into bite-size pieces. Cut the whole pineapple in half. Top Tips For Cutting Pineapple. Make sure you use a large, sharp knife.A sharp knife will cut much more easily through the tough skin and flesh, which means it’s less likely to slip and cut your hand.With a knife with a dull blade, you are more likely to use the point to cut and use more pressure, both of which makes for easy slippage (and cutting things you don’t want to!) Step 1: Twist off top; Step 2: Cut into quarters; Step 3: Core and peel skin; Step 4: Cut into cubes; How to Cut a Pineapple Bowl. Stand the pineapple on the bottom end. First of all cut the pineapple from upward and downward direction. Try your best to only cut off the outer skin (the sharper your knife, … 46. With a sharp chef's knife, cut the top and bottom off of the pineapple. Step 1: Turn the pineapple on its side and use a knife to cut off both the top and the bottom. Back Next . Cut off the top of the pineapple. Set the pineapple on end. Since pineapples are stored stem side … The internet this week was taken over by a slew of videos purporting a technique for eating a pineapple like a blooming onion — that is, taking hold of a bit of the pineapple rind at the thorn (that’s all the lil’ parts hanging off the rind) and ripping it right off. Trim off ends and remove core from center of quarter. Next, place the knife about half an inch below the top of the pineapple. It was reportedly named due to the fact that it looks similar to a pine cone . Instructions Lay the pineapple on its side, then use your sharp knife to slice off the the top and bottom ends of the pineapple. Now, stand the pineapple up and starting from the top, following the contour of the pineapple, carefully peel the skin off with the knife. At this point you have four pieces of pineapple that sort of resemble a triangle shape. First, place the pineapple on its side. Be sure to use a sharp knife when cutting a pineapple. How to cut a fresh pineapple. Back Next . Cut down the side of the pineapple from top to bottom to remove a strip of the peel. … Pineapples can be difficult to cut because the tough outer skin and the stem at the top. (I don't like wasting too much pineapple.) Unsurprisingly, a lot of the difficulty we experience in cutting fruits lies in the incorrect knife. Slice the cubes out of the pineapple by getting a knife under the flesh; cut as close to the pineapple skin as you can. Back Next . Use a large chef’s knife to cut off the top of the pineapple. You now have the pineapple half without the core. Stand the pineapple up on the cutting board and use a 7-5/8" Petite Chef to cut it in half, lengthwise. Even though it’s often tied to Hawaii, that connection is because it’s one of the first locations that canned it. You don’t need a knife to cut up a pineapple … Your knife should be behind the eyes at approximately a 45-degree angle. Now put the base side in downward direction and then slice off the skin with the help of knife. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. Lay the halves down flat and cut each one in half to create quarters. This knife cuts through the pineapple skin with ease. Cut the bottom off the pineapple, about half an inch from the end. Make sure the knife you’re going to be using to cut your pineapple is sharp. Cut Around the Core: Cut the pineapple straight down into four quarters around the core and discard the core. 56. Slice off the top and bottom of the pineapple, about 1/2 to 3/4 of an inch away from either end. Using a Butcher Knife, on a large cutting board, lay the pineapple on its side and cut off the crown and take a slice from the bottom. Stand your pineapple upright on the cutting board, and use your knife to shave the skin off the pineapple. Press down firmly. 2. 3. The most common, at least in the United States, is probably to cut fresh pineapple with a knife and serve it sliced into rings or triangles. Cut top and bottom. Use you knife to slice through the flesh both lengthwise and across to create a 'grid' of pineapple cubes. Genius no-knife pineapple hack. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Slowly move your knife back and forth Shave your pineapple’s sides. Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). Alternatively, use your small knife and, rather than simply chopping all the way around the top, press it in-between the eye going all the way around the … Cut the pineapple in half. … My pineapple pulling was most effective when I dug my nail under the fruitlet and tried to prop it loose from the core. Of course, you can also buy pineapple canned or dried, but both processes change the flavor of the pineapple. Instructions. Cut lengthwise until you reach the end. You can do it with your bare hands. Cut around the pineapple, following the natural curve of the fruit until all of the skin is removed. Blunt knives make any task that much harder to do. July 17, 2020, 4:04 PM. Remove the brown "eyes" left in the pineapple flesh by using a small paring knife to make … Ensure You Have a Sharp Knife. Turn the fruit on its side. You have to remove the eyes in a neat and clean way. Then cut in half again. Into slices. Pineapple may be one of the most popular tropical fruits around. The hack definitely "worked" in the sense that it was possible to pull chunks of pineapple out without using a knife to cut it free, but it certainly wasn't a seamless process. In the video below, Chef Jere demonstrates how to cut a pineapple simply using the Rada Old Fashioned Butcher Knife. Step 1: Cut in half 6. Once the top is cut off, the yellow inside of the pineapple should be revealed. Cut it lengthwise, down to the cutting board. I like to use a chef’s knife to lob off the ends and cut the pineapple in four. Using a thin paring knife remove shell from fruit. Using your knife, cut each half of the pineapple again from the top down through the center of the core. A sharp knife is KEY to cutting pineapple. Then I use a serrated utility knife to core the center and cut the skin off the pineapple. 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