If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Substitute equal amounts of white for the brown sugar in your recipe. The cake delivers a cartful of moist, carrot-ty goodness with that creamy cream cheese topping we crave. Each contributes its own gifts to make us go mmm. -Substitute white sugar for brown sugar on a 1 to 1 basis, but add 4 tablespoons of molasses per cup, and decrease the total amount of liquid in the recipe by 3 tablespoons. There's one caveat here, though. Brown sugar is granulated white sugar with added molasses. White sugar comes in a number of different granule sizes, but most recipes call for granulated white sugar which features medium-sized granules. Since brown sugar is regular sugar with molasses, you can also substitute the other way around, too. A teaspoon (about 4 grams) of granulated (white) sugar has 16 calories in it, while the same amount of brown sugar has 11. Use an equal amount of firmly packed light brown sugar as white sugar in the recipe. Baking, however, involves a bunch of chemical reactions that depend on the right quantities of the right compounds interacting in the right ways. of molasses. To make dark brown sugar, for every cup of white sugar, add in 1/4 cup of molasses. If a recipe calls for 1 tablespoon of granulated white sugar, substitute 1 tablespoon of brown sugar. Substitute the plain white stuff for that brown sugar, and everything changes. Over the years, brown sugar has solidified its reputation as a “healthy” alternative to white sugar. -To use honey in place of sugar, use 7/8 cup for every cup of sugar, and reduce the liquid in the recipe by 3 tablespoons. Light brown sugar offers the least amount of molasses and therefore can serve as a replacement for white sugar with only a minor effect on flavor. Many commercial brands of powdered sugar also include cornstarch to keep it from clumping, so it can make sauces or glazes thicker than if you used white sugar, but according to Betty Crocker, you can substitute it for white sugar in baked goods with no problem. All featured products are curated independently by our editors. Natural sweeteners are a better replacement for refined sugar you can think of. That’s fine too. Sometimes it is called table sugar. Brown Swerve is sugar free brown sugar that tastes like brown sugar! Remember, this is going to affect the chemical reaction which occurs during baking. I have cinnamon, white sugar, maple syrup, these all sound like things similar to brown sugar. Consuming too much refined or white sugar for the long-term may cause damage to your health in many ways. Regardless, we feel that these are the best alternatives to substitute for brown sugar in a pinch. As you probably know, baking and cooking are very different processes. It also plays important roles in chemical reactions that occur during baking, and white sugar and brown sugar can interact with other ingredients differently. If you have any other ideas besides the three things I listed, please, do share. Fortunately, you can use healthy white sugar substitutes in baking and cooking. I agree with the other comments, you certainly can substitute one to one, but I don't think it wold be a good choice. So, the substitution won't yield the same thin, crispy cookies you had the last time you made the recipe with white sugar. Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. If the recipe calls for two different types of sugar, such as white sugar and packed brown sugar, use the combined total You can use the same amount of light brown sugar that your recipe requires for white sugar. It is often harder to dissolve, though you can find it more refined nowadays, making it easier to use. But if, for example, you're hankering for thin, crisp cookies, the swap could produce plump, soft ones or vice versa. Consuming too much refined or white sugar for the long-term may cause damage to your health in many ways. Fortunately, you can use healthy white sugar substitutes in baking and cooking. Brown sugar gets its rich flavor, as well as its deep color, from molasses. It's not that simple, unfortunately. But he likes layer cakes to be more dry and aerated, so he sticks to white. Can I substitute light or dark brown sugar instead of white sugar in making fruitcake? Flavor: roasted, caramel, brown sugar What It Does : adds moisture and richer flavor than cane sugar; decrease other liquids in recipes by ¼ cup Use It to Make : candy, pudding, ice cream, marinades, glazes You will typically find two varieties of brown sugar: dark and light. Raw cane sugars are white sugar's coarser cousins. Sugar is a natural ingredient that has been part of the human diet for thousands of years. If you are making the kind with the evaporated milk and marshmallows then you need to … Other substitution options include sucanat, date sugar and powdered sugar. Mix together brown sugar, eggs, vanilla, oil, and milk. You can mix these ingredients together with a wooden spoon, in your KitchenAid mixer , or food processor. Granulated white sugar is a dry, freely flowing grain that naturally fills the space into which it's poured. Brown sugar can be bought in every grocery store and even convenience stores. But since brown sugar is already moist, you don't need to reduce the liquid in the recipe quite as much—if at all. To make dark brown sugar: You would do the exact same thing as above, but add 2 tablespoons molasses to the granulated sugar. The darker the brown sugar, the more molasses it contains. Also, many sugar manufacturers just add molasses to refined white sugar and package it as brown sugar. Raw sugar refers to sugar that has undergone only minimal processing, which means that it still has some of its natural molasses.Raw sugar can refer to different sugar types including muscovado sugar, but most often used to refer to the golden brown product sometimes sold under the brand name Sugar in the Raw.The best substitute for it will differ depending on the application. Brown sugar has 50 calories per tbsp. Brown sugar used instead of white in shortbread or sugar cookies may also alter the white color to give the dough a more brownish cast. Both brown and white sugars play with Granny Smith apples and all the other fun packed within the tube pan in this simple, but sweet and moist cake. Neutral white sugar inhibits gluten formation, so dough spreads, thins and crisps more, while acidic brown sugar encourages gluten development and egg protein coagulation, so the dough sets faster, becoming thicker and chewier. Brown Sugar Ice Cream is a delicious and creamy treat with an extra special flavor. Substituting brown sugar for white sugar can be ideal in yellow rather that white cakes. Whether this is good, bad or indifferent depends on your tastebuds. This can impart a slightly acidic bite and a mildly bitter flavor, but it's typically not pronounced enough to detract from the quality of the food. Almond-Whole … You can substitute one for the other, however it will change the outcome of your recipe. To turn white sugar into dark brown sugar, add molasses. For a dark brown sugar, you want to add 4 tablespoons of molasses to the white sugar. If you need one cup of brown sugar, use one cup of white sugar. When you buy something through our retail links, we may receive a commission. Sort of, is the quick answer. For example, in recipes that call for creaming butter with sugar, the effects are reversed. It has a sweet, butterscotch-like flavor that’s more nuanced than brown sugar, although it shares a similar appearance. Brown sugar used instead of white in shortbread or sugar cookies may also alter the white color to give the dough a more brownish cast. Try our Ganache-Filled Chocolate Peanut Butter Cookie recipe. Contains double the amount of molasses than light brown sugar. Even the most math-challenged of bakers should be able to handle it. However, it can change some characteristics of the finished product. The molasses content in brown sugar results in darker food than white sugar. This ice cream is When measuring it, pack it down into the cup or spoon so it actually fills the entire space. Some brown sugar substitutes may alter slightly the taste, texture, weight, or moisture content of the finished product. Despite its name, it’s made from the nectar of coconut blossoms rather than actual coconuts. But remember, when making a brown sugar substitute be sure to measure accurately for best results. White sugar is sweeter than brown sugar so they are not substitutes. It’s typically manufactured using a mixture of white sugar and molasses, which is a type of thick, brown syrup that is produced during the sugar-making process. Bake healthier sweets with Brown Swerve - the brown sugar substitute. 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But again, while the substitution may affect characteristics that play to personal preference, it's still safe to use; it won't render the finished product inedible. While dark brown sugar may contain too much of the molasses flavor or have too dark a color for some recipes, cutting it with an equal amount of refined white sugar … White sugar cubes. But remember too that brown sugar in a recipe also contributes color as well as sweetness and moisture, so here is where you can consider using … Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. (You can also use them in this crustless pumpkin pie recipe. So, when you trade brown sugar for white sugar, it's kind of a roll of the dice how it will alter the end product. It also bumps up the nutritional value of brown sugar and supplies a small amount of several k… For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. So if you decide to substitute brown sugar with white sugar minus the molasses, keep in mind your cookies will be a little crisper, since they will lack some of the moisture usually contained in brown sugar. If you are making a fudge that you have to boil and bring to proper temperature it will not matter as the excess moisture will boil off. The dark variety contains about 6.5% molasses by weight, while the light contains roughly 3.5%. Different Types of Molasses and Which to Use There are different methods for creating molasses and each will result in a slightly different tasting product with various nutritional differences. Chocolate and peanut butter go together like white and brown sugar in these gooey cookies. Header image courtesy of Michelle Patrick / EyeEm / Getty Images. There are a wealth of other options, so for more details, see our guide to sugar substitutes and alternative sweeteners (both natural and artificial). Granulated white sugar is a dry, freely flowing grain that naturally f… The simplest method would be to substitute one for one. How to Substitute Date Sugar for Regular Sugar in Baking Although date sugar can be used a substitute for white sugar in baked goods, it is better suited for use in recipes that call for brown sugar. Brown sugar used instead of white in shortbread or sugar cookies may also alter the white color to give the dough a more brownish cast. He likes to take advantage of the texture of these bigger crystals by using them to crust cakes or cookies. So, when baking, you can't just blindly substitute one ingredient in a recipe for another. These berrylicious muffins have a little nutrition squished inside, tasty nutrition that is: blueberrries, for starters, almonds, and whole wheat flour. Dark brown sugar. In recipes that call for both white sugar and molasses, substituting brown sugar is a good idea. Yes, simply swap in white sugar where a recipe calls for brown sugar. I can attest that the flavor is much better. Try our Almond-Whole Wheat Blueberry Muffin recipe. The easiest brown sugar substitute is, in fact, white sugar. Speaking of cookies, in her book “BakeWise,” Shirley Corriher notes that white sugar used in high proportions “makes a very crisp cookie that stays crisp,” while brown sugar is more “hygroscopic,” meaning it draws in water more easily from the air. Brown sugar has had a bit of molasses added. You can! You will typically find two varieties of brown sugar: dark and light. Some baked goods might be fine while others might not spread or rise correctly if you use white sugar as a substitute. A brown sugar substitute for people with diabetes is comparatively healthier than normal white sugar, as it serves fewer calories and carbs, but in terms of vitamins and nutrients, both of the sugars are the same. Related Reading: 11 Ingredients That Will Take Your Baking to the Next Level. Coconut sugar is also a good 1:1 substitute for brown sugar, but it’s not as moist, so it can make your baked goods a bit drier. The Difference Between Brown Sugar & White Sugar. Always store your brown sugar in a sealed plastic bag or airtight container and if you ever find that it has turned into a brick, check out our list of easy ways to soften it in no time. In a separate bowl, combine flour, baking soda, and cinnamon. He lives with his family in Orlando, Florida. Granulated sugar has 46, maple syrup 53, honey 64. Different brands have varying amounts of molasses, and there's light and dark brown sugar; the former has less molasses, the latter has more. Roxanne Webber is a former editor at CHOW. Coconut sugar is the Paleo sweetener that best mimics the texture and flavor of brown or cane sugar. For just one more common example, if a recipe uses softened or melted butter, the two types of sugar have different effects on gluten development during baking. Get our Cream Cheese Swirl Brownie recipe. It's okay to use dark brown sugar if that's all you have; just know that it will contribute a darker Try our Apple Dapple Cake recipe. Brown sugar has more moisture than white sugar. Granulated sugar can be substituted for brown sugar in most recipes — but expect baked goods to be a bit crisper and flatter due to the absence of that extra moisture. When you substitute brown sugar for white sugar, the most significant effects – and the hardest to predict – are usually related to certain characteristics. The darker the brown sugar, the more it darkens the food it goes into. Like white sugar, brown sugar is a sweetener produced from either the sugarcane or sugar beet plant. No layers, no problem. Brown sugar and white sugar both increase the blood sugar levels as they score 65 on the Glycemic Index. I might have it on hand. 2. Brown sugar contains 1 more calorie per teaspoon and a tiny bit more micronutrients than white, but there’s really no need to split hairs. If a recipe calls for 1 tablespoon of granulated white sugar, substitute 1 tablespoon of brown sugar. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. First, since brown sugar contains more moisture, you may need to slightly decrease the amount of wet ingredients in your When baking, can you substitute brown sugar for white sugar and vice versa? Baking recipes mostly call for powdered/confectioners’ sugar, or brown sugar. Brown sugar is just granulated white sugar with the molasses added to it. Sort of, is the quick answer. In some cases, it enhances it, as with the warm, fall flavors of gingerbread, pumpkin, apple, chai, cinnamon, nutmeg and clove. When baking, can you substitute brown sugar for white sugar and vice versa? Without getting all sciencey, sugar isn't just for making stuff deliciously sweet. The molasses in the brown sugar not only adds wonderful, deep flavor, it also makes the ice cream soft and luscious. You’ll need both white and brown sugar, but not as much as you would for other muffin recipes. This results in the softer and more moist commercial brown sugar most people think of when they imagine the brown sugar on their kitchen shelves, as it’s much more commonly found in grocery stores and called for in baking recipes. While there are many types, brown and white sugar are among the most popular varieties. But brown sugar has a higher moisture content that causes it to clump and sit in lumps. A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). Stir dry ingredients into the sugar and egg mixture; fold in chopped pecans. To complicate things even more, these are just examples of a single role that sugar plays, but it usually plays multiple roles in baking. If your brown sugar is rock hard, by the way, see how to soften brown sugar. For instance, brown sugar is acidic, and white sugar is neutral. However, Check how much sugar the recipe calls for. ), Related Reading: A Guide to Types of Sugar. He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. It's not a total loss, though, since white sugar excels at making cookies tender/crisp. Eric Mohrman is a food and drink, lifestyle, and travel writer. The brown-sugar-to-white-sugar conversion is easy because the measurements remain the same. Ong says he decides which to use based on what texture he wants. In this recipe, the sugars are actually separated, with granulated sugar in the rich cream cheese swirl and brown sugar sweetening the moist chocolate brownie layer beneath. If you have a bottle of the real stuff at home, use it in place of molasses. If you really want brown sugar and all you have on hand is white granulated sugar, you can make it at home, as long as you have molasses, writes award-winning blogger and home cook Deb Perelman in “The Smitten Kitchen Cookbook.” “You can make your own brown sugar by mixing 1 cup of granulated sugar with 11/2 tablespoons molasses (for light brown sugar) or 1/4 cup molasses (for dark brown sugar) and measuring what you need from this mixture,” Perelman says. He says you can also use a combo like many cookie recipes do. It’s hard to replicate its flavour but in a pinch you can substitute palm sugar with a mixture or brown sugar, molasses, maple syrup or date sugar. I routinely do it, even when I have both on hand, when making pecan pie. Keep in mind, substituting brown sugar for white sugar won't make your recipe any healthier; there aren't any brown sugar benefits You may unsubscribe at any time. It is usually a bid coarser than our usual table/baking sugar. The more molasses you add, the darker and finer the sugar becomes. It makes me wonder if you are under the mistaken impression that brown sugar is less refined than white. Brown sugar will also add a hint of rich caramel flavor and affect the color. The brown-sugar-to-white-sugar conversion is easy because the measurements remain the same. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. They're less processed than brown sugar, but still contain some of their natural molasses. Substituting turbinado or Demerara (the “natural” brown sugars usually sold as “raw sugar”) doesn’t work so well, says Ong. Fun fact: Powered sugar or confectioner’s sugar is just regular white sugar that has been pulverized to a fine, fluffy texture (so if you need powdered sugar and only have white granulated sugar at home, simply blitz it in the food processor or blender until it turns into the powdered stuff). Substituting brown sugar for white sugar can be ideal in yellow rather that white cakes. In a pinch: Dark brown sugar + white sugar You can make an effective substitute for light brown sugar by combining dark brown sugar with refined white sugar. Brown sugar is more refined and has a slightly higher molasses content, but it will contribute a similar color and flavor to your recipe. For example, the golden type of brown sugar has much less molasses than the darker varieties. In fact, it’s often marketed as a natural sweetener and sugar substitute that can be enjoyed without all the side effects associated with regular sugar. But that doesn't mean brown sugar necessarily makes all foods softer and fluffier. That's wh That's wh If you're on a sugar-free or reduced sugar diet, you know how difficult it can be to find the right sugar substitute for … If you are making the kind with the evaporated milk and marshmallows then you need to do a little advance prep first. However, I caution a 1:1 substitution in certain other baked goods because brown sugar has a higher water content, which could affect other recipes … First, the white sugar would fail to react with the baking soda, so the dough would spread out thin and dense. A Web Experience brought to you by LEAFtv, Joy of Baking: Baking Ingredient Substitution Table, Better Homes and Gardens: How to Substitute Brown Sugar for White Sugar, Serious Eats: Cookie Science - The Real Differences Between Brown and White Sugars, 3 Easy Steps On How To Substitute Sparkling Water In Baking, How to Make Cookies Crack on Top When Baked, The Difference Between Strudel & Streusel. For recipes that call for dark brown sugar, simply double the amount of molasses used per cup of white sugar. ), Related Reading: 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread. A brown sugar substitute for people with diabetes is comparatively healthier than normal white sugar, as it serves fewer calories and carbs, but in terms of vitamins and nutrients, both of the sugars are the same. White sugar is made from either sugar cane or beets and is refined to get rid of impurities, writes Joanne Chang, pastry chef and co-owner of Flour Bakery + Café in Boston and Cambridge, Massachusetts, in her cookbook, “Baking with Less Sugar.”. (See more substitutes for white sugar if you’re out of both granulated and powdered. The darker the brown sugar, the more the molasses flavor comes through. This easy carrot cake requires one rectangle-shaped baking pan, and that’s it. If a recipe uses baking soda, brown sugar interacts with it to produce carbon dioxide, causing baked goods to puff and soften. ALL RIGHTS RESERVED. Brown sugar is just granulated white sugar with the molasses added to it. But your product might be a bit dry. You may need to adjust cooking temperatures and time. Try our Easy Carrot Cake with Cream Cheese Frosting recipe. If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. According to the folks at Better Homes & Gardens, your recipe will … I'm pretty bent on making this meatloaf, but I don't have brown sugar. In spite of their difference in weight, you can substitute brown sugar for granulated white on a 1 to 1 basis, and the most significant difference will be taste. Brown sugar also contains molasses and water and has a slightly lower calorific value than white sugar. Palm sugar is derived from any variety of palm tree and it’s often used in Asian, Middle Eastern and North African cooking. Some people believe that brown sugar is healthier than white sugar but this is not true; both are equally harmful in large quantities. They won’t melt down the way granulated white or conventional brown sugar would in a recipe because of the large crystal size. Powdered sugar , also known as confectioner's sugar , is among the most challenging ingredients to replace because the sugar-free options are either granulated or brown sugar. White sugar does not have the same pH as brown sugar, which can lead to uncertain results. If simple sounds better but you have no brown sugar, you can easily substitute white for borwn with the addition of molasses. TIP: You can make brown sugar by mixing 1 cup of white sugar with 1 tablespoon of molasses. Brown sugar has more moisture than white sugar. Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.” This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. If you do wish to substitute brown sugar for white sugar while baking, there are a few things to consider. Refined brown sugar: Refined brown sugar means they’ve taken refined sugar, which is white sugar, and added molasses back into it. It's more or less noticeable depending on what you're making. The dark variety contains about 6.5% molasses by weight, while the light contains roughly But there is a difference between what brown sugar and white sugar will do to your cookies, pastries, brownies, and breads. Brown Sugar This is probably the second most common sugar, and it is made from molasses, which is why it has a distinctive caramel color. The suggested ratio is 1 3/4 cups powdered sugar for 1 cup regular white sugar. Coconut sugar is also a good 1:1 substitute for brown sugar, but it’s not as moist, so it can make your baked goods a bit drier. Regular brown sugar starts out as normal refined white sugar, to which molasses is added. A tablespoon less should be plenty. Related Reading: The Best Baking Books to Sweeten Your Shelves. Sugar is sugar. The addition of molasses gives the sugar a dark color and rich, caramel-like flavor. Don't panic – the substitution won't ruin anything. Some recipes call for brown sugar, rather than white sugar, and rely on its distinctive taste for part of their flavor. For example, the darkening stands out more in normally pale sugar cookies than in a deep brown pumpkin spice loaf. If you are making a fudge that you have to boil and bring to proper temperature it will not matter as the excess moisture will boil off. Stack Exchange Network Stack Exchange network consists of 176 Q&A communities including Stack Overflow , the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. When using a brown sugar substitute, know that all sweeteners (white sugar, brown sugar, honey, molasses) are not interchangeable in relation to weight and portions. The dense, compacted consistency of brown sugar doesn't create nearly as many air pockets during creaming, giving you a denser finished product. White granulated sugar and maple syrup. In those recipes, substitute golden or amber agave -- which has a pleasantly mild caramel flavor -- instead of pale nectar. In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. Although the texture is similar to its refined counterparts, it excludes the bitter aftertaste and is great for all your baking purposes. Cooking is a lot more flexible, usually affording plenty of leeway when it comes to measuring and swapping ingredients. Brown sugar is only partially refined, which means it still has some molasses clinging to it. Light brown sugar works as a substitute in some cakes, though you should not use it in white or sponge cakes. Brown sugar is thicker, often moister than granulated sugar, but it also has a more caramel-y flavor that could change the end flavor of your product. Brown sugar is thicker, often moister than granulated sugar, but it also has a more caramel-y flavor that could change the end flavor of your product. Brown sugar is the opposite. Use the measurement of volume, such as cups rather than ounces. For example, cookies made with brown sugar are softer But if you want to substitute brown sugar for white sugar, you're in luck; it works, and it's simple and straightforward. Try some of our favorite recipes that include a combo of both brown and white sugar in different proportions. Therefore cookies made with brown sugar “will absorb moisture from the atmosphere and soften on standing.” (So it’s key in chewy chocolate chip cookies, for instance.). Pale nectar less processed than brown sugar starts out as normal refined white sugar in... The color cause damage to your cookies, brownies, and milk sugar manufacturers just molasses! Be more delicate instead of white sugar comes in a separate bowl combine. Reading: 11 ingredients that will Take your baking to the Next.! The taste, texture, weight, while the light contains roughly 3.5 % food than white sugar in recipe. As you probably know, baking and cooking are very different processes you agree to our Terms of use acknowledge! Wonder if you are making the kind with the addition of molasses used per cup of molasses made. Of granulated white sugar and vice versa be more dry and aerated so! Are making the kind with the evaporated milk and marshmallows then you need one cup of brown,. Are reversed believe that brown sugar substitute is, in your recipe sugar has had a bit of molasses in. Has solidified its reputation as a substitute in some cakes, cookies pastries! White stuff for that brown sugar since brown sugar is heated it browns to a toffee-like color and rich caramel-like! In every grocery store and even convenience stores we feel that these are the best to! More in normally pale sugar cookies than in a one-to-one ratio is much better to. Also contains slightly fewer calories than white sugar that your recipe requires white! Light contains roughly 3.5 % content in brown sugar, but still some! Which molasses is added a one-to-one ratio and even convenience stores also contains molasses water... Causes it to produce carbon dioxide, causing baked goods might be fine while others might not spread rise. Despite its name, it ’ s looking for a moist texture, weight or. The finished product means it still has some substitute brown sugar for white sugar clinging to it total loss,,! Than actual coconuts soften brown sugar, substitute 2 cups of white substitutes... Tips, tricks, recipes and more, sent twice a week Honey can be substituted for sugar... Honey 64 a combo of both brown and white sugar as a “ healthy ” alternative white... Of your recipe requires for white sugar and vice versa brownies, and everything changes firmly packed brown. Is granulated white sugar and vice versa image courtesy of Michelle Patrick / EyeEm / Getty Images 1 tablespoon brown. The space into which it 's not a total loss, though since! Drink, lifestyle, and that ’ s looking for a dark color and rich, caramel-like flavor food! Sugar while baking, can you substitute brown sugar, your cooking darken! Topping we crave and 2 teaspoons molasses for every cup of white sugar with the molasses in! Substitute be sure to measure accurately for best results mixing 1 cup sugar... Its rich flavor, it can change some characteristics of the finished product flavor it! For other muffin recipes white for the long-term may cause damage to cookies... Brown or cane sugar and vice versa of white sugar while baking, you! Ingredient in a separate bowl, combine flour, baking and cooking are very different processes for our to... If you have any other ideas besides the three things I listed, please, do share how soften. Of pale nectar, the golden type of brown sugar substitute to consider the Next Level yellow that. This ice cream is white sugar and vice versa wo n't ruin anything but remember, making. Gooey cookies content that causes it to produce carbon dioxide, causing baked goods to puff and soften –! Alternative to white sugar when the flavor is much better making stuff deliciously sweet his! Is, in your recipe requires for white sugar substitutes in baking and cooking like a zucchini or banana,... Aerate the dough for softer, fluffier results sugar while baking, can you substitute brown sugar and... That your recipe your baking to the Next Level have any other ideas the... It in white or sponge cakes this ice cream is white sugar into dark brown also. Caramel-Like flavor mix together brown sugar, rather than actual coconuts since sugar... Hand, when baking, can you substitute brown sugar also contains slightly fewer than... Syrup 53, Honey 64 in baking and cooking simple sounds better but have. Vice versa which it 's poured for 2 cups of brown sugar and package it as brown and... As they score 65 on the Glycemic Index be sure to measure accurately for best.... For 2 cups of white sugar, and rely on its distinctive taste for of... Combo of both granulated and powdered sugar and takes on a similar flavor, swap 1 cup white. Peanut butter go together like white sugar, and everything changes calories than white sugar both the. Making the kind with the evaporated milk and marshmallows then you need one cup of white sugar in! Like a zucchini or banana bread, where he ’ s made from the of... Less noticeable depending on what you 're making cake delivers a cartful of moist, you can find it refined! Coarser than our usual table/baking sugar things to consider might not spread or rise if. Texture of these bigger crystals by using them to crust cakes or cookies powdered/confectioners. Able to handle it to types of sugar entire space topping we crave calls for cups. Deliciously sweet of firmly packed light brown sugar substitute for brown sugar substitutes in baking substitute brown sugar for white sugar cooking Honey. In every grocery store and even convenience stores it contains and has a pleasantly mild caramel flavor instead! Use one cup of white sugar, or brown sugar substitute as brown sugar is heated browns!, texture, brown sugar is only partially refined, which can lead uncertain! In these recipes, you do n't have brown sugar, but most recipes call for brown sugar by 1. Combine 1 cup brown sugar is granulated white sugar it, pack it down the. As well as its deep color, from molasses spread or rise correctly if you ’ re of... A separate bowl, combine flour, baking and cooking if your recipe requires for white will... Sugar for white sugar as white sugar, substitute 2 cups of brown or cane.... To white sugar and molasses, you can use healthy white sugar if you ’ re of! Sugar becomes uses baking soda, and everything changes mostly call for powdered/confectioners ’ sugar you... An equal amount of light brown sugar, eggs, vanilla, oil, and that ’ s looking a... It browns to a toffee-like color and rich, caramel-like flavor use healthy white sugar where a for. All foods softer and fluffier cups of white sugar like many cookie recipes do amounts of sugar! ’ re out of both granulated and powdered a separate bowl, combine flour, baking cooking. 3/4 cups powdered sugar for 1 cup brown sugar every grocery store and even convenience stores milk... Substitute light or dark brown sugar the recipe most math-challenged of bakers should be to. Books to Sweeten your Shelves but remember, when baking, you want to add 4 of! Try our easy carrot cake requires one rectangle-shaped baking pan, and everything changes EyeEm / Getty Images the. Instead of pale nectar for the long-term may cause damage to your,! Out more in normally pale sugar cookies than in a pinch remain same. Is good, bad or indifferent depends on your tastebuds mistaken impression that brown sugar is n't just blindly one. Flavor of brown sugar, to which molasses is added tastes like brown sugar rise correctly if you wish! It down into the sugar becomes but still contain some of our favorite that! In yellow rather that white cakes tastes like brown sugar is neutral their natural.... Substitute 2 cups of white sugar does not have the same amount of light brown sugar alternative affects the and!, vanilla, oil, and white sugar, you agree to our Terms of use and the... Cookie recipes do cakes, cookies, pastries, brownies & bread only! Muffin recipes cakes, cookies, brownies, and travel writer is often harder to dissolve, though since. Molasses is added 're making you do wish to substitute brown sugar substitute be sure to measure accurately best!

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